Faidang Thai Restaurant - SANTEE, CA 92071 (Menu & Order Online)

LUNCH SPECIAL MENU

• (L) Panang Curry

• (L) Green Curry

• (L) Red Curry

• (L) Yellow Curry

• (L) Pineapple Curry

• (L) Stir-Fried King's Curry

• (L) Spicy Basil

• (L) Cashew Nut

• (L) Stir-Fried Ginger

• (L) Broccoli

• (L) Garlic & Pepper

• (L) Sweet & Sour

• (L) Spicy Eggplant

• (L) Mixed Vegetable

• (L) Pad Thai

• (L) Pad See Ewe

• (L) Drunken Noodles

• (L)Fai Dang Fried Rice

•(L) Spicy Basil Fried rice

APPETIZERS

Chicken Satay (4 Skewers)

Chicken fillets marinated with curry powder and herbs then slowly grilled on skewers, served with peanut sauce and cucumber relish.

Fresh Spring Roll (4 Rolls)

Green leaf lettuce, bean thread noodles, fresh herbs, bean sprout, shrimp rolled in fresh rice paper, served with homemade sweet peanut sauce.

Fried Egg Roll (5 Rolls)

Fried roll stuffed with clear noodles and vegetables, served with homemade plum sauce.

Golden Shrimp (6 Pieces)

deep fried prawn served with sweet and sour sauce.

Tod Mun Pla (Fried Fish Cake) (5 Pieces)

Deep fried fish cake served with cucumber sauce.

Steamed Potstickers (7 Pieces)

Dumplings wrapper with cabbage and pork, served with homemade sauce.

Fried Potstickers (7 Pieces)

Dumplings wrapper with cabbage and pork, served with homemade sauce.

Fried calamari served with sweet chili and crushed peanut.

Fried Tofu (8 Pieces)

Crispy fried tofu served with sweet chili and crushed peanut sauce.

Crab Rangoon (8 Pieces)

Fried wonton wrapper filled with blend of cream cheese, imitation crab, and garlic flavor seasoning.

Fried Chicken Wings

Deep fried marinated chicken wings with spicy chili sauce on the side (4 wings).

Fresh Roll Tofu

Iceberg lettuce, tomatoes, cucumber, carrot, with choice of peanut sauce or sweet ginger dressing.

SOUP

• (SM) Tom Kah Soup

Simmered coconut milk with galangal, lemon grass, roasted chili and mushroom, red onion, recommend with choice of meat.

• (LG) Tom Kah Soup

Simmered coconut milk with galangal, lemon grass, roasted chili and mushroom, red onion, recommend with choice of meat.

• (SM) Tom Yum Soup

Thai hot and sour soup with mushroom, red onion, and choice of.

• (LG) Tom Yum Soup

Thai hot and sour soup with mushroom, red onion, and choice of.

• (SM) Wonton Soup

Clear broth wonton soup with chicken and bock choy cabbage.

• (LG) Wonton Soup

Clear broth wonton soup with chicken and bock choy cabbage.

NOODLES

Most popular dish made with thin rice noodles, egg, beansprout, green onion, carrot, and crushed peanut.

• Pad See Ewe

Pan-fried wide rice noodles sauteed with soy bean sauce, egg, broccoli, Chinese broccoli and carrot.

• Drunken Noodle

Pan-fried flat rice noodles, green beans, tomatoes, bell pepper, egg and sweet basil in spicy garlic sauce.

• Silver Noodle Stir-Fried (Pad Woon Sen)

Bean thread noodles stir-fried with bock choy, carrot, mushroom, cabbage, egg, and beansprout.

• Chow Mein (Pan-Fried Noodles)

Stir-fried yellow egg noodles with bock choy, carrot, mushroom, cabbage, and beansprout.

NOODLE SOUP

• Chicken Noodles Soup

Rice noodle soup with bean sprouts, green onion, bock choy, cilantro, chicken in clear chicken broth soup.

CURRY

• Pineapple Curry

Red curry with coconut milk, pineapple, tomatoes, bell pepper, grape, and sweet basil.

• Yellow Curry

Hearty curry from yellow Thai chiles with coconut milk, potaotes, carrot, and onion.

• Panang Curry

Most popular curry cooked in a smooth panang curry paste with coconut milk, bell pepper, peas and carrot, lime leaf, and Thai basil.

• Green Curry

Selected meat cooked in green curry with coconut milk, eggplant, bamboo shot, peas and carrot, bell pepper and Thai basil leaf.

Thai red curry sauce with coconut milk, fresh basil leaf, bamboo shoots, eggplant, peas and carrots and bell peppers.

ENTREES

Choice of meat stir-fried with bell pepper, carrot, and green beans in a delicious prik khing (red curry sauce).

Stir-fried Thai basil, green beans, bell pepper, onion, with spicy garlic sauce.

Cashew Nuts (Stir-Fried)

Roasted cashew nuts stir-fried with mild chiles sauce, mushroom, celery, baby corn, carrot, onion, and bell pepper.

Stir-fried fresh ginger with mushroom, onion, celery, bell pepper, and carrot.

Broccoli Oyster Sauce

Stir-fried your choice of meat, broccoli, carrot, with garlic oyster sauce.

Mushroom, broccoli, cabbage, baby corn, carrot, bock choy, peanut sauce, and special house sauce.

Eggplant sauteed with onion, carrot, bell pepper, sweet basil, and choice of meat with black beans soy sauce.

Stir-fried choice of meat, with pineapple, tomatoes, cucumber, carrot, onion, bell pepper, with sweet and sour sauce.

Mixed Vegetable (Stir-Fried)

Homemade stir-fried, cabbage bock choy, carrot, broccoli, mushroom, special house sauce.

Golden battered chicken breast bites tossed with special orange sauce.

Stir-fried pepper and fresh garlic with meat, cabbage, broccoli.

Spicy Green Bean

Stir-fried green bean with onion, spicy chili sauce.

RICE

Pineapple Fried Rice

Typical fried rice made with pineapple chunk, combination of shrimp and chicken, roasted cashew nut, onion, raisin, and curry powder.

Stir-fried rice with Thai basil and fried garlic.

Crab Fried Rice

Stir-fried rice with crab meat, onion, peas, and carrot.

Fai Dang Fried Rice

Thai fried rice with egg, mixed veggies, and your choice of meat.

Spicy Basil Fried Rice

Stir-fried rice with spicy chili garlic sauce, bell pepper, onion, green bean, Thai basil with your choice of meat.

SIDE ORDER

Steamed Jasmine Rice (Per Person)

Steamed Veggie (Large)

Steamed Veggie (Small)

SPECIAL DISHES

Pad Kra Pao Spicy Basil

Party Trays 1/2

THAI E-SAAN SPECIAL (NORTH EASTERN OF THAILAND STYLE)

DESSERTS

Mango Sticky Rice (Seasonal)

BEVERAGES

Thai Iced Tea With Tapioca Pearl

Thai Iced Coffee

Regular Iced Tea

Thai Coffee With Boba

EXTRA SAUCE

Potsticker Sauce

Ginger Dressing

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